L -半胱氨酸与发酵酸浆协同作用优化玉米湿磨工艺
李晓娜1,张莉力2,穆 静2,李新华1,*
Optimization of Corn Wet-Milling by Synergistic Action of L-Cysteine and Fermented Corn Juice
LI Xiao-na1, ZHANG Li-li2, MU Jing2, LI Xin-hua1,*
食品科学 . 2014, (12): 1 -6 .  DOI: 10.7506/spkx1002-6630-201412001