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崔霞1，丁颢1，邹建宏2，李珊1，苗虹1,*，傅武胜3,*，赵云峰1，吴永宁1

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CUI Xia1, DING Hao1, ZOU Jian-hong2, LI Shan1, MIAO Hong1,*, FU Wu-sheng3,*, ZHAO Yun-feng1, WU Yong-ning1

食品科学 . 2014, (12): 93 -97 . DOI: 10.7506/spkx1002-6630-201412018