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杨旭1，陈亮2，辛秀兰2，杨富民1,*

Analysis of Volatile Aroma Components of Blue Honeysuckle (Lonicera caerulea) Wines Fermented from
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YANG Xu1, CHEN Liang2, XIN Xiu-lan2, YANG Fu-min1,*

食品科学 . 2014, (12): 115 -119 . DOI: 10.7506/spkx1002-6630-201412022