7 种十字花科种子中黑芥子酶降解油菜籽饼粕中硫苷的产物比较分析

丁艳，李丽倩，顾振新，韩永斌

Comparative Effects of Myrosinase from Cruciferous Seeds on the Glucosinolate Degradation Products in Rapeseed Meal

DING Yan, LI Li-qian, GU Zhen-xin, HAN Yong-bin

食品科学 . 2014, (13): 1 -7 . DOI: 10.7506/spkx1002-6630-201413001