光质对苜蓿芽苗菜营养品质和抗氧化特性的影响
唐 丽,鲁燕舞,崔 瑾
Effects of Light Quality on Nutritional Quality and Antioxidant Properties of Medicago sativa Sprouts
TANG Li, LU Yan-wu, CUI Jin
食品科学 . 2014, (13): 32 -36 .  DOI: 10.7506/spkx1002-6630-201413006