宰后高温诱导制备类PSE兔肉

王晓香，刘爽，尚永彪，彭增起

Preparation of PSE Rabbit Meat through High Temperature Induction after Slaughter

WANG Xiao-xiang, LIU Shuang, SHANG Yong-biao, PENG Zeng-qi

食品科学 . 2014, (13): 87 -92 . DOI: 10.7506/spkx1002-6630-201413016