不同干燥方式对银耳多糖理化特性及抗氧化活性的影响
吴 振,李 红,罗 杨,谭红军,陈 岗,师 萱,杨 勇,詹 永,石文娟,黄婧禹
Effects of Different Drying Methods on Physio-chemical Properties and Antioxidant Activities of Polysaccharides Extracted from Tremella fuciformis
WU Zhen1, LI Hong, LUO Yang, TAN Hong-jun, CHEN Gang, SHI Xuan, YANG Yong, ZHAN Yong, SHI Wen-juan, HUANG Jing-yu
食品科学 . 2014, (13): 93 -97 .  DOI: 10.7506/spkx1002-6630-201413017