山药及零余子酸、酶处理淀粉的理化性质

许巍萍，李伟，云杉杉，程超

Effect of Acid and Enzymatic Treatment on Physical and Chemical Characteristics of Starches from Yam (Dioscorea opposita Thunb.) Tuber and Bulbil

XU Wei-ping, LI Wei, YUN Shan-shan, CHENG Chao

食品科学 . 2014, (13): 118 -121 . DOI: 10.7506/spkx1002-6630-201413022