苦荞纳豆酱的抗氧化活性

苦荞纳豆酱的抗氧化活性

赵晓娟，吴均，陈佳昕，杜木英，阚建全

Antioxidant Activity of Tartary Buckwheat Natto

ZHAO Xiao-juan, WU Jun, CHEN Jia-xin, DU Mu-ying, KAN Jian-quan

食品科学 . 2014, (13): 122 -126 . DOI: 10.7506/spkx1002-6630-201413023