大花罗布麻不同部位酚类物质含量及其抗氧化活性比较研究

韩爱芝，黄军海，孟庆艳，刘文，白红进

Comparison of Antioxidant Activity and Phenolic Content of Different Parts of Poacynum hendersonii Woodson

HAN Ai-zhi, HUANG Jun-hai, MENG Qing-yan, LIU Wen, BAI Hong-jin

食品科学 . 2014, (13): 127 -131 . DOI: 10.7506/spkx1002-6630-201413024