不同培养基对平菇营养成分、多酚含量及其抗氧化活性的影响
袁 娅,许佳妮,张剑飞,杨小兰,夏春燕,明 建
Effects of Different Culture Media on Nutritional Composition, Polyphenol Contents and Antioxidant Activity of Pleurotus ostreatus
YUAN Ya, XU Jia-ni, ZHANG Jian-fei, YANG Xiao-lan, XIA Chun-yan, MING Jian
食品科学
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2014, (13): 137
-142
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DOI: 10.7506/spkx1002-6630-201413026