响应面法优化糯米糊化工艺

王大为，张旭，马岩石，张艳荣*

Optimization of Extrusion Parameters for Gelatinization of Glutinous Rice by Response Surface Methodology

WANG Da-wei, ZHANG Xu, MA Yan-shi, ZHANG Yan-rong*

食品科学 . 2014, (14): 24 -29 . DOI: 10.7506/spkx1002-6630-201414005