黄参胡萝卜凝固型复合酸乳工艺优化

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Process Optimization for the Development of Set-Type Yoghurt with Added Sphallerocarpus gracilis Infusion and Carrot Juice

WANG Xiao-qin, LI Fang-you, GAO Xu-feng, ZHENG Xiu-fang, JIN You-yin, LU Ya-lan, ZHANG Fen-qin*

食品科学 . 2014, (14): 76 -81 . DOI: 10.7506/spkx1002-6630-201414015