金华火腿风味物质吹扫捕集影响因素分析及关键参数确定

李鑫1，刘登勇1,2，徐幸莲1，周光宏1,*

Analysis of Impacting Factors and Determination of Key Parameters for Flavor Compounds in Jinhua Ham Extracted by Automatic Purge and Trap Technique

LI Xin1, LIU Deng-yong1,2, XU Xing-lian1, ZHOU Guang-hong1,*

食品科学 . 2014, (14): 130 -135 . DOI: 10.7506/spkx1002-6630-201414025