葡萄糖处理对青花菜品质和抗氧化性的影响

汤月昌1，许凤1,*，王鸿飞1，郑永华2，杨震峰3，邵兴锋1，苏新国4

Effect of Glucose Treatment on Quality and Antioxidant Activity in Broccoli

TANG Yue-chang1, XU Feng1,*, WANG Hong-fei1, ZHENG Yong-hua2, YANG Zhen-feng3, SHAO Xing-feng1, SU Xin-guo4

食品科学 . 2014, (14): 205 -209 . DOI: 10.7506/spkx1002-6630-201414040