肉桂醛对番茄采后灰霉病的抑制作用及其对品质的影响

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ZHANG Na-na1,2, ZHANG Hui1, MA Li1, TANG Jian2, QIAO Yong-jin1,*

食品科学 . 2014, (14): 251 -255 . DOI: 10.7506/spkx1002-6630-201414048