机械加工方式及油脂对胡萝卜中β-胡萝卜素生物接近度的影响

樊金玲，宋会娟，孙玉宇，张金迪，朱文学

Effect of Mechanical Processing and Dietary Lipids on β-Carotene Bioaccessibility of Carrots

FAN Jin-ling, SONG Hui-juan, SUN Yu-yu, ZHANG Jin-di, ZHU Wen-xue

食品科学 . 2014, (15): 25 -29 . DOI: 10.7506/spkx1002-6630-201415006