超声波辅助水酶法提取蚕蛹油工艺优化及脂肪酸组成分析
贾俊强1,2,吴琼英1,2,杜金娟1,何荣海3,桂仲争1,2,颜 辉1,2
Optimization of Ultrasonic-Assisted Aqueous Enzymatic Extraction and Fatty Acid Composition of Silkworm Pupae Oil
JIA Jun-qiang1,2, WU Qiong-ying1,2, DU Jin-juan1, HE Rong-hai3, GUI Zhong-zheng1,2, YAN Hui1,2
食品科学 . 2014, (16): 52 -57 .  DOI: 10.7506/spkx1002-6630-201416010