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唐静，张迎阳，吴海舟，章建浩

Recent Progress on Volatile Flavor Compounds of Traditional Chinese Cured Meat Products

TANG Jing, ZHANG Ying-yang, WU Hai-zhou, ZHANG Jian-hao

食品科学 . 2014, (15): 283 -288 . DOI: 10.7506/spkx1002-6630-201415057