宰前运输、休息、禁食和致晕方式对鲜肉品质影响的研究进展

王晓香，李兴艳，张丹，张斌斌，尚永彪

Progress in Effect of Pre-slaughter Transportation, Lairage, Fasting and Stunning Methods on Meat Quality

WANG Xiao-xiang, LI Xing-yan, ZHANG Dan, ZHANG Bin-bin, SHANG Yong-biao

食品科学 . 2014, (15): 321 -325 . DOI: 10.7506/spkx1002-6630-201415063