红肉、N-羟乙酰神经氨酸与癌症关系的研究进展
范杏丹,李红卫
Progress in Studies on Relationship between Red Meat Intake, N-Glycolylneuraminic Acid and Cancer Risk
FAN Xing-dan, LI Hong-wei
食品科学 . 2014, (15): 326 -329 .  DOI: 10.7506/spkx1002-6630-201415064