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豆康宁1，罗海澜1，彭新然2，杨树芝3，王飞1,*

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DOU Kang-ning1, LUO Hai-lan1, PENG Xin-ran2, YANG Shu-zhi3, WANG Fei1,*

食品科学 . 2014, (16): 71 -75 . DOI: 10.7506/spkx1002-6630-201416013