辣椒汁发酵过程中挥发性成分的变化

辣椒汁发酵过程中挥发性成分的变化

唐鑫1,2，夏延斌1,2,*，吴灿1

Analysis of Volatile Components in Hot Pepper Juice during Fermentation

TANG Xin1,2, XIA Yan-bin1,2,*, WU Can1

食品科学 . 2014, (16): 197 -201 . DOI: 10.7506/spkx1002-6630-201416038