不同酿酒酵母发酵的紫薯糯米酒香气成分分析

李纪涛，蒋一鸣，束俊霞，程丽萍，杨梦花，蒋和体*

Analysis of Aroma Composition of Purple Sweet Potato and Rice Wine Fermented With Different Yeast Starters

LI Ji-tao, JIANG Yi-ming, SHU Jun-xia, CHENG Li-ping, YANG Meng-hua, JIANG He-ti*

食品科学 . 2014, (16): 202 -207 . DOI: 10.7506/spkx1002-6630-201416039