超高压处理对养殖大黄鱼风味及品质的影响

杨华1,2,3，陆森超1，张慧恩1，刘丽君1，戚向阳1

Effects of High Hydrostatic Pressure Processing on the Flavor and Quality of Cultured Yellow Croaker (Pseudosciaena crocea)

YANG Hua1,2,3, LU Sen-chao1, ZHANG Hui-en1, LIU Li-jun1, QI Xiang-yang1

食品科学 . 2014, (16): 244 -249 . DOI: 10.7506/spkx1002-6630-201416047