乙醇熏蒸处理对鲜切西兰花活性成分和抗氧化活性的影响

王慧倩，郑聪，王华东，王静，郑永华*

Effect of Pretreatment with Ethanol on Bioactive Compounds and Antioxidant Activity in Fresh-Cut Broccoli Florets

WANG Hui-qian, ZHENG Cong, WANG Hua-dong, WANG Jing, ZHENG Yong-hua*

食品科学 . 2014, (16): 250 -254 . DOI: 10.7506/spkx1002-6630-201416048