模糊评定与响应面分析结合在核桃营养早餐糊研制中的应用

李榕1，易欣2，马力1，邢亚阁1，饶瑜1，车振明1,*

Application of Fuzzy Evaluation and Response Surface Methodology for the Formulation of Walnut Paste Nutritious Breakfast

LI Rong1, YI Xin2, MA Li1, XING Ya-ge1, RAO Yu1, CHE Zhen-ming1,*

食品科学 . 2014, (16): 267 -272 . DOI: 10.7506/spkx1002-6630-201416051