TG酶协同超高压处理对鸡肉糜制品品质的影响

才卫川，张坤生*，任云霞

Effects of Combined Transglutaminase and High Pressure Treatment on the Quality of Ground Chicken Products

CAI Wei-chuan, ZHANG Kun-sheng*, REN Yun-xia

食品科学 . 2014, (18): 22 -27 . DOI: 10.7506/spkx1002-6630-201418005