基于差别度的电子舌对花椒麻味物质的定量预测

王素霞1,2，赵镭2,*，史波林2，支瑞聪2，汪厚银2，周先礼1,*

Quantitative Prediction of Pungency in Zanthoxylum bungeanum Using Electronic Tongue Based on Differential Degree

WANG Su-xia1,2, ZHAO Lei2,*, SHI Bo-lin2, ZHI Rui-cong2, WANG Hou-yin2, ZHOU Xian-li1,*

食品科学 . 2014, (18): 84 -88 . DOI: 10.7506/spkx1002-6630-201418016