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赵秀洁,吴海伦,潘磊庆,屠 康*
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ZHAO Xiu-jie, WU Hai-lun, PAN Lei-qing, TU Kang*
食品科学 . 2014, (18): 105 -109 .  DOI: 10.7506/spkx1002-6630-201418021