电感耦合等离子体质谱法测定东北山野菜中18 种无机元素
马 微1,2,程 丽3,*,张兰威1,王海波2,魏书娟2,张英春1,焦月华1
Determination of 18 Inorganic Elements in Edible Wild Vegetables from Northeast China by Inductively Coupled Plasma Mass Spectrometry
MA Wei1,2, CHENG Li3,*, ZHANG Lan-wei1, WANG Hai-bo2, WEI Shu-juan2, ZHANG Ying-chun1, JIAO Yue-hua1
食品科学 . 2014, (18): 115 -118 .  DOI: 10.7506/spkx1002-6630-201418023