生、熟中华绒螯蟹肝胰腺和性腺中的挥发性成分比较
高先楚,顾赛麒,陶宁萍,王锡昌*,庄 静,吴 娜,李太行
Comparison of Volatile Flavor Components in Hepatopancreas and Gonads of Raw and Cooked Chinese Mitten Crab
GAO Xian-chu, GU Sai-qi, TAO Ning-ping, WANG Xi-chang*, ZHUANG Jing, WU Na, LI Tai-hang
食品科学 . 2014, (18): 128 -135 .  DOI: 10.7506/spkx1002-6630-201418026