同时蒸馏萃取法和固相微萃取法分析棕榈油与菜籽油复合火锅底料中的风味物质

张丽珠，黄湛，唐洁，卢靖，车振明*

SDE and SPME for Analysis of Volatile Components in Hot Pot Seasoning Containing Palm Oil and Rapeseed Oil Blends

ZHANG Li-zhu, HUANG Zhan, TANG Jie, LU Jing, CHE Zhen-ming*

食品科学 . 2014, (18): 156 -160 . DOI: 10.7506/spkx1002-6630-201418031