不同贮藏温度条件下菜用大豆蔗糖代谢与相关酶活性变化
王 远1,2,宋江峰2,*,刘春泉2,3,李大婧2,3
Changes of Sucrose Metabolism and Related Enzyme Activities in Vegetable Soybean at Different Storage Temperatures
WANG Yuan1,2, SONG Jiang-feng2,*, LIU Chun-quan2,3, LI Da-jing2,3
食品科学 . 2014, (18): 185 -189 .  DOI: 10.7506/spkx1002-6630-201418036