不同清洗处理对鲜切莲藕贮藏期褐变的影响

何萌1,2，王丹1，马越1，赵晓燕1,*，童军茂2

Effects of Different Sanitizers on Browning of Fresh-Cut Lotus Root during Cold Storage

HE Meng1,2, WANG Dan1, MA Yue1, ZHAO Xiao-yan1,*, TONG Jun-mao2

食品科学 . 2014, (18): 214 -218 . DOI: 10.7506/spkx1002-6630-201418041