南美白对虾在低温贮藏过程中的品质及菌相变化分析

李蕾蕾，王素英*

Quality and Bacterial Phase Variations of Penaeus vannamei during Low-Temperature Storage

LI Lei-lei, WANG Su-ying*

食品科学 . 2014, (18): 246 -251 . DOI: 10.7506/spkx1002-6630-201418047