低温花生粕蛋白制备及其饮料稳定性分析

王莹1,2，王瑛瑶2,*，刘建学1，方冰2，李菊芳2

Preparation of Peanut Protein Isolate from Low-Temperature Peanut Meal, a Byproduct from Cold-Pressed Peanut Oil Production and Its Stability in Beverage

WANG Ying1,2, WANG Ying-yao2,*, LIU Jian-xue1, FANG Bing2, LI Ju-fang2

食品科学 . 2014, (20): 26 -30 . DOI: 10.7506/spkx1002-6630-201420006