分子蒸馏技术纯化甘油二酯工艺优化及产品分析

朱振雷1，操丽丽1,2，姜绍通1,2，潘丽军1,2,*

Optimization of Purification of Diacylglycerol by Molecular Distillation and Characterization of Purified Product

ZHU Zhen-lei1, CAO Li-li1,2, JIANG Shao-tong1,2, PAN Li-jun1,2,*

食品科学 . 2014, (20): 43 -47 . DOI: 10.7506/spkx1002-6630-201420009