浸麦条件对萌动燕麦β-葡聚糖质量分数及蛋白质体外消化率的影响

闵维，焦应申，刘帆，李巨秀*

Effect of Steeping Conditions on β-Glucan Content and in vitro Protein Digestibility of Germinating Oats

MIN Wei, JIAO Ying-shen, LIU Fan, LI Ju-xiu*

食品科学 . 2014, (20): 52 -56 . DOI: 10.7506/spkx1002-6630-201420011