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陈肖，余翔，王永丽，唐静，章建浩*

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CHEN Xiao, YU Xiang, WANG Yong-li, TANG Jing, ZHANG Jian-hao*

食品科学 . 2014, (20): 153 -157 . DOI: 10.7506/spkx1002-6630-201420031