超高效液相色谱-质谱联用技术测定茶叶中8 种单、寡糖的含量
王川丕,诸 力,刘 新*,张颖彬,周苏娟
Determination of Eight Saccharides in Teas by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
WANG Chuan-pi, ZHU Li, LIU Xin*, ZHANG Ying-bin, ZHOU Su-juan
食品科学
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2014, (20): 164
-169
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DOI: 10.7506/spkx1002-6630-201420033