不同萃取纤维对荔枝冰酒香气分析

卢柯1，薛楚然1，乔慧1，刘树文1,*，徐向文2

Analysis of Aroma Composition of Litchi Ice Wine by Different Extraction Fibers

LU Ke1, XUE Chu-ran1, QIAO Hui1, LIU Shu-wen1,*, XU Xiang-wen2

食品科学 . 2014, (20): 224 -229 . DOI: 10.7506/spkx1002-6630-201420045