超高效液相-串联四极杆质谱联用法同时测定并比较甘草各部位中8 种成分含量
叶日贵1,高 杰1,王 冰1,李二虎1,张 燕1,江 飞1,曹 瑞1,服部征雄2,王世明3,马超美1,*
Simultaneous Quantification and Comparison of 8 Components in Different Parts of Glycyrrhiza uralensis Using Ultra-High Performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry
YE Ri-gui 1, GAO Jie 1, WANG Bing 1, LI Er-hu1, ZHANG Yan1, JIANG Fei1, CAO Rui1, HATTORI Masao2, WANG Shi-ming3, MA Chao-mei1,*
食品科学 . 2014, (20): 242 -247 .  DOI: 10.7506/spkx1002-6630-201420048