气调处理对杏鲍菇货架期品质影响的多变量分析

张璇1,2，胡花丽1，王毓宁1，李鹏霞1,*

Multivariate Analysis of the Effects of Controlled Atmosphere Treatment on Quality of Pleurotus eryngii Mushroom during Shelf-life

ZHANG Xuan1,2, HU Hua-li1, WANG Yu-ning1, LI Peng-xia1,*

食品科学 . 2014, (20): 265 -270 . DOI: 10.7506/spkx1002-6630-201420052