叶黄素在面包加工与贮藏中的稳定性

叶黄素在面包加工与贮藏中的稳定性

谢晓叶1,2，李大婧1,2,*，宋江峰2，刘春泉2

Stability of Lutein in Bread during Processing and Storage

XIE Xiao-ye1,2, LI Da-jing1,2,*, SONG Jiang-feng2，LIU Chun-quan2

食品科学 . 2014, (20): 271 -275 . DOI: 10.7506/spkx1002-6630-201420053