不同溶质型桃果实成熟衰老过程中线粒体内细胞色素氧化酶的变化

阚娟，陆燕飞，刘俊，金昌海*

Changes in Mitochondrial Cytochrome c Oxidase in Two Peach Cultivars during Maturation and Senescence

KAN Juan, LU Yan-fei, LIU Jun, JIN Chang-hai*

食品科学 . 2014, (20): 276 -280 . DOI: 10.7506/spkx1002-6630-201420054