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姜杨1，李婷婷2，晋高伟1，励建荣1,*，李敏镇3

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JIANG Yang1, LI Ting-ting2, JIN Gao-wei1, LI Jian-rong1,*, LI Min-zhen3

食品科学 . 2014, (20): 281 -285 . DOI: 10.7506/spkx1002-6630-201420055