1-MCP处理对“早红考密斯”贮藏后货架期品质及香气组分的影响

王传增1，董飞2，孙家正1，季静1，张雪丹1，王丹1，王超3，王淑贞1,*

Effect of 1-Methylcyclopropene on Main Fruit Quality Traits and Aroma Components of “Early Red Comice” at Shelf Life after Storage

WANG Chuan-zeng1, DONG Fei2, SUN Jia-zheng1, JI Jing1, ZHANG Xue-dan1, WANG Dan1, WANG Chao3, WANG Shu-zhen1,*

食品科学 . 2014, (20): 296 -300 . DOI: 10.7506/spkx1002-6630-201420058