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徐立荣，孙培成，于修烛*，曲庆禄，张志宇

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XU Li-rong, SUN Pei-cheng, YU Xiu-zhu*, QU Qing-lu, ZHANG Zhi-yu

食品科学 . 2014, (20): 308 -313 . DOI: 10.7506/spkx1002-6630-201420060