魔芋葡甘聚糖羧甲基化食品增稠剂的制备及分析

魔芋葡甘聚糖羧甲基化食品增稠剂的制备及分析

周禹池，吴起，熊玲，鲁方婷，田大听*

Preparation of Carboxymethyl Konjac Glucomannan for Use as a Food Thickener

ZHOU Yu-chi, WU Qi, XIONG Ling, LU Fang-ting, TIAN Da-ting*

食品科学 . 2014, (22): 1 -5 . DOI: 10.7506/spkx1002-6630-201422001